In 1964, Tony Conza and two Hoboken, New Jersey high school pals had $2,500 in borrowed cash and notions about making sandwiches like at home with meat, cheese and toppings piled high - voila -- like a Blimpie. Now there's also a carb-counter menu.
| Address: | 5211 Cherry Avenue # 170 Hudsonville, MI 49426 |
|---|---|
| Telephone: | 616-669-9917 |
| Social: | |
| Open/Close: | MON-THU 7:00 am-10:00 pm FRI-SAT 7:00 am-11:00 pm |
| Categories: | Coffee, Dessert |
| Staff: | Marten Vaneyk, Owner |
| Meals Served: | Breakfast. Lunch. Dinner. |
| Max. Capacity: | 120 |
| Cost: | Inexpensive |
| Dress Code: | Casual |
| Other Info: | Take Out. Live Entertainment. Reservations Accepted. No Smoking. |
| Credit Cards: | |
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